SugarFilled Cake Buddies Creations

We are full of mirth when Ms. Joy Denoga called us  to make a dessert spread for her wedding which  happened last March 29,2014. 

This is our bird cage cake with sugarpaste flowers

French Macarons and small cake

Customized cupcakes

We also conduct workshops / lifestyle classes. For inquiries you may text us at 0923 246 6773 ( look for Liezl) or 0922 596 7779 (Cidy). 

Pensoy's Grill has grEAT Food

Pensoy's  Grill finally opened this month owned by  Thomas Bebot Haw.  They have totally different menu and sporty concept for  the restaurant. It's the only place in General Santos City  who serves Crocodile and Ostrich meat. This Ostrich meat  comes from Cagayan de Oro and has  low cholesterol. But they have also other  variety of  food to choose from.

The music is still there,  BTB (Buta, Taba and Bayot) group band and Kinetic  band from Monday to Saturday and  videoke room - the concept is inside the container van with surplus engine atmosphere  at  500.00 consumable hourly rate.

Pensoy's Grill  is totally different among the other restaurant here in Gensan because they also serve lechon de leche  but you have to order it  4 hours  earlier for them to prepare it, crocodile meat, bicol express (purely meat), different variety of  Ostrich meat preparations , native chicken and a lot more. They also offer short orders.  It is located at:

NCCC Compound (known for Bigshot)

National Highway, General Santos City

Philippines

Contact number : +63 922 803 1961

Opens from Monday to Saturday 3 p.m. to 12 midnight

 Here are the succulent  food that I've  tried at very affordable price and highly recommended if you visit the restaurant:

EAT's the food, EAT's the music, EAT's the place... EAT's now serving grEAT food.

The Haw's of lechon ni Mang Thomas "De Leche"

     

Crispy Pata Php 380.00

         

  Kare Kare Php 240.00  (my all time favorite)  

Croco Sisig

Ostrich Pasta (superb!)

Buffalo Wings Php 240.00

SayangDilikaGuaPo (Photo by Arnel Lim)

Ostrich Steak

Menu Photos was taken by Aethan , thanks! 

Ostrich Molo soup (scrumptious)

Cream Dory Fish Fillet

Lumpia Shanghai

Ostrich Burger 

Gensan Bloggers

Carrot Cake Recipe

For those who are sweet tooth just like me and who loves cupcakes I'd like to share with you my Carrot Cake Recipe which I made last christmas. You can also place this on a round pan or rectangular pan. All you need are:

2 cups grated carrots

2 cups sifted All Purpose Flour

1 cup refined sugar

1 cup brown sugar

1 cup vegetable oil/corn oil

1 cup crushed pineapple (drain)

2 tsp baking powder

2 tsp baking soda

2 tsp cinnamon powder

1/2 tsp nutmeg

1 tsp vanilla

1 tsp salt

1 tbsp orange rind (optional)

3 eggs

1/2 cup raisins

1/2 cup chopped walnuts

1/cup grated cheese (optional)

Preparation:

1. Preheat the oven to 350 F ( 175 degrees C). Grease a 12x6 inch baking pan. Set aside.

2.In a large mixing bowl combine sugar, oil, carrots, pineapple, raisins and eggs. Mix together.

3. In a separate mixing bowl, sift and mix together remaining dry ingredients and then pour to the other bowl with carrot mixture. Gently mix them all, but do not over mix. Add Nuts.

4. Spread the batter into grease pan.

5. Bake for 50- 60 minutes or until toothpick inserted into cake comes out clean. Remove from oven and let it cool.

Native Chicken BBQ at Mauring's Kamayan

Have you tried Native Chicken BBQ? Well, I just did and it was my first time at Maurings Kamayan, I find it really good. The meat was full-flavored. Mr. Romeo D. Penato owned the business here in gensan but his father runs the business since 1950's and the secret processed was passed on to them. They are the only one in Gensan selling native chicken bbq. Natives chicken comes from Isulan and delivered in gensan. It's difficult to find native chicken in large cities, but in the provincial countryside they are still very common. Maurings Kamayan name comes from his father "Mauricio".

Native chicken has never given any growth hormone so it's organic, since it takes time for the chicken to mature it cost little more than broiler type chicken. The meat is a little bit tough and extra lean. It's difinitely more flavorful.

For Mauring's Native Chicken it cost you Php 60.00 and for the rice its Php 8.00.

Mauring's Kamayan

Johnston Arcade

Nuñez St., Purok Perez (Near Mabuhay Road)

Brgy. San Isidro, General Santos City

Mobile # 0919 412 392 (Smart) and 0923 202 5443 (Sun)

Photo by Arzeriel Hernaez Garcera

Euro Kitchen Buy one Take One Meals

A friend of mine was craving for steak. We accidentally passed by at Euro Kitchen a night before we had our lunch there. We saw on the left side of the door the list of the menu. We were amazed when we found out that they served daily buy one take one meals specially T-bone steak around 10:00 a.m until 1:00 p.m. only. So we decided to have our lunch on the next day at Euro Kitchen.

We had scrumptious T-bone steak for lunch and for my juice I got herb lemon, its very refreshing and taste good. The serving sizes are big and for the value money, really worth it. Sorry to say that I don't have any idea until when the promo end.

The area is small and very cozy to dine. Definitely I'm going back there. The service and food was good.

Here's the list for the buy one take one meals. What are you waiting for?

For steak lovers just Visit

Euro Kitchen

Arcade 1, East Asia Royal Hotel

National Highway, General Santos City

Telephone Number (083) 304-9209

My very first Angry Bird Birthday Cake

Angry Bird gumpaste

Angry Bird Birthday Cake was the order of my brother close friend who's niece celebrating the 5th birthday. This is my very first Angry Bird birthday cake. For the first timer like me to make this cake, the outcome wasn't bad at all. For the flavor of the cake I used mocha as their request.

Angry Bird Birthday Cake

So what do you think of my cake creations?

Arroz Caldo

Arroz Caldo is a type of congee . This is one of my comfort food which I had for lunch at Dencio's Restaurant for only Php 30.00 with half egg.  Arroz Caldo is also one of the favorite food of those who want to sober-up. I include here a recipe if you feel like cooking this one in your home. 

Ingredients:

1 kilo chicken; cut in small pieces
1 cup uncooked malagkit or plain rice or combination
1 small onion; chopped
4 cloves garlic; chopped
odFish sauce
Cooking oil
Salt to taste (optional)
Chicken bouillon cubes (optional)
1 tablespoon minced fried garlic (for garnishing)
1 tablespoon scallions (for garnishing)

Cooking Instructions:

In a casserole, sauté garlic, onion, and ginger in oil.  Add chicken and stir fry with fish sauce until light browned. Drain any remaining oil and then add rice. Add enough water and bring to boil. Continue cooking, stirring occasionally, until chicken is tender and rice is done (add hot water if necessary). Season with fish sauce according to taste.  Serve hot in a bowl. Garnish on top with fried minced garlic and scallions.