Saturday, June 2, 2012

Pensoy's Grill has grEAT Food

Pensoy's  Grill finally opened this month owned by  Thomas Bebot Haw.  They have totally different menu and sporty concept for  the restaurant. It's the only place in General Santos City  who serves Crocodile and Ostrich meat. This Ostrich meat  comes from Cagayan de Oro and has  low cholesterol. But they have also other  variety of  food to choose from.

The music is still there,  BTB (Buta, Taba and Bayot) group band and Kinetic  band from Monday to Saturday and  videoke room - the concept is inside the container van with surplus engine atmosphere  at  500.00 consumable hourly rate.

Pensoy's Grill  is totally different among the other restaurant here in Gensan because they also serve lechon de leche  but you have to order it  4 hours  earlier for them to prepare it, crocodile meat, bicol express (purely meat), different variety of  Ostrich meat preparations , native chicken and a lot more. They also offer short orders.  It is located at:

NCCC Compound (known for Bigshot)
National Highway, General Santos City
Contact number : +63 922 803 1961
Opens from Monday to Saturday 3 p.m. to 12 midnight

 Here are the succulent  food that I've  tried at very affordable price and highly recommended if you visit the restaurant:

EAT's the food, EAT's the music, EAT's the place... EAT's now serving grEAT food.

The Haw's of lechon ni Mang Thomas "De Leche"

Crispy Pata Php 380.00
  Kare Kare Php 240.00  (my all time favorite)  
Croco Sisig

Ostrich Pasta (superb!)

Buffalo Wings Php 240.00

SayangDilikaGuaPo (Photo by Arnel Lim)

Ostrich Steak

Menu Photos was taken by Aethan , thanks! 
Ostrich Molo soup (scrumptious)

Cream Dory Fish Fillet

Lumpia Shanghai

Ostrich Burger 

Gensan Bloggers

Saturday, April 7, 2012

Carrot Cake Recipe

For those who are sweet tooth just like me and who loves cupcakes I'd like to share with you my Carrot Cake Recipe which I made last christmas. You can also place this on a round pan or rectangular pan. All you need are:

2 cups grated carrots
2 cups sifted All Purpose Flour
1 cup refined sugar
1 cup brown sugar
1 cup vegetable oil/corn oil
1 cup crushed pineapple (drain)

2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon powder
1/2 tsp nutmeg
1 tsp vanilla
1 tsp salt
1 tbsp orange rind (optional)
3 eggs

1/2 cup raisins
1/2 cup chopped walnuts
1/cup grated cheese (optional)


1. Preheat the oven to 350 F ( 175 degrees C). Grease a 12x6 inch baking pan. Set aside.
2.In a large mixing bowl combine sugar, oil, carrots, pineapple, raisins and eggs. Mix together.
3. In a separate mixing bowl, sift and mix together remaining dry ingredients and then pour to the other bowl with carrot mixture. Gently mix them all, but do not over mix. Add Nuts.
4. Spread the batter into grease pan.
5. Bake for 50- 60 minutes or until toothpick inserted into cake comes out clean. Remove from oven and let it cool.